Balder sandwich with halloumi and pickled carrot

Instructions

1. Cook the yellow peas in broth or water to make them tender but not too mushy

1. Blend the peas to a smooth purée with a food processor or blender. Add some extra virgin olive oil and water if needed. You may also add black garlic and turmeric. Remember that the mix will become thicker as it cools

1. Spread the yellow pea mix on the bottom half of the bread

1. Distribute the maché lettuce leaves evenly above

1. Fry the halloumi cheese and add it

1. Slice up the quick pickled carrot and put it above the cheese

1. Top with the bean sprouts/shoots