Art no5790082042

Spinach & Ricotta Plait

120 Net weight/volume

Delicious continental pastry wrapped around a filling of spinach and Ricotta cheese and topped with finely grated Italian cheese.


WHEAT Flour, Spinach-Ricotta-Filling (17%) (Spinach, Mascarpone Cheese (MILK) (Contains Acidity Regulator (E270)), Ricotta (MILK) (Contains acidifier (E330)), Water, Onion, Maize Starch, Acidity Regulator (E500(i)), Nutmeg), Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330)), Water, Soft Cheese (8%) (MILK), Hard Cheese (7%) (MILK), Pasteurised Liquid EGG, Yeast, Baking Agent (Malted WHEAT Flour, WHEAT Flour, WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Emulsifier (Sunflower Lecithin E322), Flour Treatment Agent (E300), Enzymes (Amylase, Cellulase)), Sugar, Salt, Skimmed MILK Powder, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts, mustard, celery, soya and sesame seeds.


Allergens contains
  • Eggs
  • Milk
  • Cereals containing gluten
  • Barley
  • Wheat
  • Seed
May contain traces of
  • Nuts
  • Sesame seeds
  • Soybean
  • Celery
  • Mustard
  • Almond
  • Cashew
  • Hazelnut
  • Pecan

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Country of origin Germany
Manufacturer Germany
Shelf life 275
GTIN 05038910520429


per 100 g
Energy, kJ 287 kcal
Energy, kJ 1202 kJ
Fat 14.3 g
Fat of which is saturated acids 6.93 g
Carbohydrate 31.9 g
Carbohydrate of which sugar 3.7 g
Fibre 1.9 g
Protein 8.67 g
Salt 0.78 g
NutrientSodium 308 g
Ideal for
Lunch In between meals