Spinach & Ricotta Plait
120 Net weight/volume
Delicious continental pastry wrapped around a filling of spinach and Ricotta cheese and topped with finely grated Italian cheese.
IngredientsWHEAT Flour, Spinach-Ricotta-Filling (17%) (Spinach, Mascarpone Cheese (MILK) (Contains Acidity Regulator (E270)), Ricotta (MILK) (Contains acidifier (E330)), Water, Onion, Maize Starch, Acidity Regulator (E500(i)), Nutmeg), Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330)), Water, Soft Cheese (8%) (MILK), Hard Cheese (7%) (MILK), Pasteurised Liquid EGG, Yeast, Baking Agent (Malted WHEAT Flour, WHEAT Flour, WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Emulsifier (Sunflower Lecithin E322), Flour Treatment Agent (E300), Enzymes (Amylase, Cellulase)), Sugar, Salt, Skimmed MILK Powder, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts, mustard, celery, soya and sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
|Country of origin||Germany|
|Shelf life (months)||9|
|per 100 g|
|Energy, kJ||287 kcal|
|Energy, kJ||1202 kJ|
|Fat of which is saturated acids||6.93 g|
|Carbohydrate of which sugar||3.7 g|