Schulstad Burger Boston linseed & sesame 4,5 inch 324g (10x4) 54c A (23965)
229017
•
81 Net weight/volume
Discover a bun that combines classic with a touch of modernity. The Boston 4.5" burger bun is the perfect choice for those looking for something more than the standard. Its unique sesame and linseed topping not only adds character, but also enriches the taste and nutritional value.
Soft, fluffy, with a slightly crispy crust - it works great in premium burgers, gourmet sandwiches and creative culinary compositions.
Why is it worth it?
Unique sesame and linseed topping - taste and nutritional value in one.
Size 4.5" (approx. 11.5 cm) - the perfect balance between classic and larger portion.
Soft structure - does not fall apart, holds ingredients and sauces perfectly.
Pack of 4 pieces - a convenient and practical solution.
This is a bun that attracts attention and emphasizes the uniqueness of each burger.
| Case Pack | 54 |
| Net Wt | 25000 |
| Allergens |
|---|
| Cereals containing gluten |
| Sesame seeds |
| Wheat |
| May contain traces of |
|---|
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 260 kcal |
| Energy, kJ | 1100 kJ |
| Fat | 3.64 g |
| Fat of which is saturated acids | 0.34 g |
| Carbohydrate | 46.1 g |
| Carbohydrate of which sugar | 11.8 g |
| Fibre | 3.67 g |
| Protein | 8.94 g |
| Salt | 0.96 g |
WHEAT flour, water, sugar, yeast, rapeseed oil, deactivated WHEAT sourdough (WHEAT flour, sourdough culture), salt, SESAME seeds, linseeds, natural aroma, flour treatment agent: ascorbic acid.
Store in a closed package at a temperature of up to 25°C. After opening, consume within 48 hours.
After unpacking the buns, bake them in oven, air-fryer or toaster for approximately 1–3 minutes at 180–200ᵒC.
| Shelf life | 70 |
| Country of origin | Poland |
| Manufacturer | Poland |
