Sausage Roll with ketchup
| Allergens |
|---|
| Wheat |
| Eggs |
| Cereals containing gluten |
| per 100 g | |
|---|---|
| Energy, kJ | 252 kcal |
| Energy, kJ | 1057 kJ |
| Fat | 12 g |
| Fat of which is saturated acids | 3.8 g |
| Carbohydrate | 26 g |
| Carbohydrate of which sugar | 3.3 g |
| Fibre | 2.2 g |
| Protein | 9.0 g |
| Salt | 1.3 g |
Sausage 38% (Pork 25%, water, potato starch, salt, WHEAT fibre, dextrose, pork collagen, onion, stabilizer (E451(ii)), spice extract,antioxidant (E301), preservative (E250)), WHEAT flour, water, ketchup 7% (tomato concentrate 2%, vinegar, water, sugar, glucose, glucose fructose syrup, salt, modified starch, spices, spice extract), rapeseed oil, yeast,invert sugar syrup, EGG, durum WHEAT, sugar, iodised salt, emulsifier (vegetable E471 and E472e), modified starch, glycose syrup, stabilizer (E412), pea protein, dextrose, paprika, flour treatment agent (E300, amylase, xylanase), acidity regulator (E330), maltodextrin.
Storage: At -18°C or colder. Do flot re-freeze after defrosting.
Thaw rolls for 30 minutes before baking in approx. 13-15 minutes at 180°C. Baked products to be consumed within 8 hours.
| Shelf life | 365 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014057527 |