Sausage roll with wholemeal
| Case Pack | 80 |
| Net Wt | 7600 |
| Allergens |
|---|
| Wheat |
| Oats |
| Eggs |
| Cereals containing gluten |
| per 100 g | |
|---|---|
| Energy, kJ | 244 kcal |
| Energy, kJ | 1022 kJ |
| Fat | 12 g |
| Fat of which is saturated acids | 3.9 g |
| Carbohydrate | 23 g |
| Carbohydrate of which sugar | 3.2 g |
| Fibre | 3.0 g |
| Protein | 9.2 g |
| Salt | 1.4 g |
Sausage 39% (pork 26%, water, potato starch, salt, WHEAT fibre, dextrose, pork collagen, onion, stabilizer (E451), spice extract, antioxidant (E301), preservative (E250)), water, WHEAT flour, wholemeal WHEAT flour 11%, ketchup 7% (tomato concentrate 2%, vinegar, water, sugar, glucose, glucose fructose syrup, salt, modified starch, spices extract), OAT flakes 5,5%, rapeseed oil, yeast, sugar, EGG, WHEAT gluten, iodised salt, OAT fibres, emulsifier (vegetable E471, E472e), stabilizer(E412), dextrose, peas protein, flour treatment agent (E300, amylase, xylanase), acidity regulator (E330), maltodextrin, maize starch.
Storage: At -18°C or colder. Do not re-freeze after defrosting.
Thaw rolls for 30 minutes before baking in approx. 11-13 minutes at 180°C. Baked products to be consumed within 8 hours.
| Shelf life | 365 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014057541 |
