Sausage roll
| Case Pack | 80 |
| Net Wt | 7040 |
| Allergens |
|---|
| Wheat |
| Eggs |
| Cereals containing gluten |
| May contain traces of |
|---|
| Milk |
| per 100 g | |
|---|---|
| Energy, kJ | 263 kcal |
| Energy, kJ | 1101 kJ |
| Fat | 13 g |
| Fat of which is saturated acids | 4.1 g |
| Carbohydrate | 26 g |
| Carbohydrate of which sugar | 2.4 g |
| Fibre | 1.4 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
Sausage 41% (pork 27%, water, potato starch, salt, WHEAT fibre, dextrose, pork collagen, onion, stabilizer (E451), spice extract, antioxidant (E301), preservative (E250)), WHEAT flour, water, rapeseed oil, yeast, glycose frugtose syrup, pasteurised EGG, sugar, iodised salt, glucose, emulsifier (vegetable E471, E472e), stabilizer (E412), sunflower oil, vegetable protein (pea, potato, been), dextrose, treatment agent (E300, amylase-, xylanase- (WHEAT)), acidity regulator (330), maltodextrin, mais starch. May contain traces of milk.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw rolls for 30 minutes before baking in approx. 13-15 minutes at 180°C. Baked products to be consumed within 8 hours.
| Shelf life | 365 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014057503 |
