Sourdough Sandwich with sprouted grains, precut

Name: Sourdough Sandwich with sprouted grains, precut
Brand: Schulstad Bakery Solutions
SKU: 50150091

50150091 • 120 Net weight/volume

Sandwich bread baked with sprouting kernels and the SBS signature sourdough. The sprouting kernels give the bread a touch of sweetness which goes well with the taste of the sourdough.

Case Pack	42
Net Wt	5040

Allergens
Barley
Rye
Spelt
Wheat
Cereals containing gluten

May contain traces of
Sesame seeds
Milk

	per 100 g
Energy, kJ	238 kcal
Energy, kJ	1006 kJ
Fat	2.0 g
Fat of which is saturated acids	0.5 g
Carbohydrate	44 g
Carbohydrate of which sugar	2.0 g
Fibre	4.5 g
Protein	8.7 g
Salt	1.4 g

WHEAT flour, water, 10% durum WHEAT flour, Sourdough 9% (pasteurized SPELT and RYE sourdough, vinegar, RYE seeds 0,6%, WHEAT seeds 0,6%, flaxseed 0,4%, fermented RYE malt, SPELT seeds 0,6%, sunflower seeds 0,6%, salt), wholegrain WHEAT flour 6%, sprouted rye kernels 5% , WHEAT gluten, iodized salt, yeast, RYE flour, (vegetable E472e), WHEAT malt flour, enzymes (WHEAT), flour treatment agent (E300) May contain traces of sesame seeds and milk.

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 2 min at 190 ° C in air oven.

Shelf life

365