Item code reservation Norway
201337
•
750 Net weight/volume
-
Bread scale 0-25%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Rye |
| Wheat |
| May contain traces of |
|---|
| Milk |
| Nut (Almond) |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 249 kcal |
| Energy, kJ | 1025 kJ |
| Fat | 2.3 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 44.9 g |
| Carbohydrate of which sugar | 0.4 g |
| Fibre | 5.2 g |
| Protein | 8.3 g |
| Salt | 1.23 g |
WHEAT flour, water, RYE flour, sourdough (WHEAT flour, water), poppy seeds (3,3%), salt, yeast, flour treatment agent (E300), enzyme (WHEAT).
| Country of origin | Norway |
