ALMOND CROISSANT 95G
21830000
•
95 Net weight/volume
A croissant made with an almond filling, almond topping which must still be fully baked.
| Allergens |
|---|
| Nut (Almond) |
| Nuts |
| Milk |
| Eggs |
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Nut (Cashew) |
| Nut (Brazil nut) |
| Macadamia |
| Pecan |
| Barley |
| Rye |
| Oats |
| Nut (Hazelnut) |
| Walnut |
| Pistachio |
| per 100 g | |
|---|---|
| Energy, kJ | 346 kcal |
| Energy, kJ | 1450 kJ |
| Fat | 17 g |
| Fat of which is saturated acids | 8.1 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 13 g |
| Fibre | 2.2 g |
| Protein | 7.0 g |
| Salt | 0.81 g |
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT GLUTEN, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (3,2%), white beans, EGG white, inverted sugar syrup, vegetable oil (palm, rapeseed), modified starch (potatoes, maize), water, stabilizer (E420i), dextrose, apricot kernels, EGG yolk, salt, natural flavour, humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain: other nuts and other cereals containing gluten.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05413056019585 |
