SG* ALMOND CROISSANT STRAIGHT
21830000
•
A croissant made with an almond filling, almond topping which must still be fully baked.
| Allergens |
|---|
| Nuts |
| Milk |
| Eggs |
| Cereals containing gluten |
| per 100 g | |
|---|---|
| Energy, kJ | 347 kcal |
| Energy, kJ | 1455 kJ |
| Fat | 18 g |
| Fat of which is saturated acids | 7.8 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 13 g |
| Fibre | 2.4 g |
| Protein | 7 g |
| Salt | 0.81 g |
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), natural flavouring, EGG. Filling: sugar, ALMONDS (3,3%), white beans, EGGwhite, inverted sugar syrup, rapeseed oil, modified potato starch, water, stabilizer (E420i) (WHEAT), dextrose, apricot kernels, salt, EGG yolk, thickening agent (E466), flavouring, palm oil, humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain traces of: soya, hazelnuts.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05413056019585 |
