Pastry Bar
| Allergens |
|---|
| Eggs |
| Milk |
| Cereals containing gluten |
| Nut (Almond) |
| Wheat |
| May contain traces of |
|---|
| Nut (Hazelnut) |
| Pecan |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 346 kcal |
| Energy, kJ | 1448 kJ |
| Fat | 21 g |
| Fat of which is saturated acids | 8.8 g |
| Carbohydrate | 34 g |
| Carbohydrate of which sugar | 12 g |
| Protein | 4.2 g |
| Salt | 0.29 g |
Water, WHEAT flour, palm oil, sugar, rapeseed oil, modified starch, yeast, coconut oil, pasteurized EGG, whey powder (MILK), ALMONDS, skimmed MILK powder, salt, emulsifiers (vegetable, E471), stabilizer (E440, E404, E450(iii), E339(ii), E451(i)), glucose syrup, acidity regulator (E330), WHEAT malt flour, natural flavoring, flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), MILK protein, vitamin A, colour (E160a(iii)), natural vanilla flavouring. May contain traces of sesame seeds pecan- and hazelnuts
At -18° or colder. Do not re-freeze after defrosting.
Bake directly from frozen for approx 24 minutes at 190°C (air oven). Allow products to cool for 15 minutes before serving. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701536802063 |
