Mini Pastry Roll
The Mini Pastry Roll with filling is one of our familiar and extremely popular breakfast rolls. Mini Pastry Rolls are baked from a laminated dough folded around a core of remonce made of sugar, margarine and almonds – and, of course, sprinkled with blue poppy seeds as they should be.
IngredientsWHEAT flour, water, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), sugar, almond paste (ALMOND, sugar, water), poppy seeds 3%, yeast, pasteurized EGG, modified starch, salt stabilizer (E417), WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pecan- and hazelnuts.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Baked products to be consumed within 24 hours.
|per 100 g|
|Energy, kJ||398 kcal|
|Energy, kJ||1664 kJ|
|Fat of which is saturated acids||8.3 g|
|Carbohydrate of which sugar||14 g|