Lemon Meringue Long Square
| Allergens |
|---|
| Cereals containing gluten |
| Eggs |
| Milk |
| Wheat |
| May contain traces of |
|---|
| Nut (Hazelnut) |
| Pecan |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 392 kcal |
| Energy, kJ | 1639 kJ |
| Fat | 23 g |
| Fat of which is saturated acids | 10 g |
| Carbohydrate | 40 g |
| Carbohydrate of which sugar | 14 g |
| Protein | 6.2 g |
| Salt | 0.79 g |
Water, WHEAT flour, palm oil, sugar, rapeseed oil, coconut oil, WHEAT gluten, modified starch, yeast, pasteurized EGG, salt, lemon juice concentrate, skimmed MILK powder, shea fat, WHEAT starch, palm fat, emulsifiers (vegetable, E471), gelling agent (E418, E406), lemon flavor, maltodextrin, stabilizer (E440), EGG powder, acidity regulator (E330), WHEAT malt flour, carrot concentrate, flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), vitamin A, natural flavoring. May contain traces of sesame seeds, pecan nuts and hazelnuts.
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 17-18 minutes. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Country of origin | Denmark |
| Ica | 247692 |
