Item code reservation Norway
201403
•
120 Net weight/volume
Gluten free ciabatta baked with gluten free wholegrain oat flour and topped with poppy seeds. Delivered in practical baking bag to avoid contamination.
| Allergens |
|---|
| Does Not Contain Declaration Obligatory Allergens |
| May contain traces of |
|---|
| Milk |
| per 100 g | |
|---|---|
| Energy, kJ | 220 kcal |
| Energy, kJ | 930 kJ |
| Fat | 6 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 30 g |
| Carbohydrate of which sugar | 3.9 g |
| Fibre | 14 g |
| Protein | 4.8 g |
| Salt | 1 g |
Water, gluten-free whole grain OATflour, tapioca starch, whole grain rice flour, bamboo fibre, potato fibre, thickeners (E466, E464, E415), sugar, rapeseed oil, poppy seed, yeast, salt, psyllium.
| GTIN | 06431907440158 |
