Café burger bun with ramsons, precut

50000083 • 100 Net weight/volume

The Café Bun with Ramsons is our version of a Nordic-inspired burger bun. The buns are made of durum wheat flour, bolted rye flour, oat flakes, sourdough and ramsons and have a home-baked look as they are baked in a stone oven instead of in tins. The crust is sprinkled with ramsons.

Vegetarian
Vegan

Allergens
Oats
Barley
Rye
Spelt
Wheat
Cereals containing gluten

May contain traces of
Sesame seeds
Milk

	per 100 g
Energy, kJ	276 kcal
Energy, kJ	1165 kJ
Fat	4.2 g
Fat of which is saturated acids	0.7 g
Carbohydrate	49 g
Carbohydrate of which sugar	2.0 g
Fibre	4.6 g
Protein	8.2 g
Salt	1.1 g

WHEAT flour, water, durum WHEAT flour 9%, wholegrain WHEAT flour 4%, OAT flakes 2,5%, rapeseed oil, sifted RYE flour 2,5%, iodized salt, sugar, dried sourdough ( WHEAT flour, sourdough culture), thickener (E412), yeast, ramson 0,5%, emulsifier (vegetable E471), RYE flour, WHEAT malt flour, enzymes (WHEAT), flour treatment agent E300, BARLEY malt flour. May contain traces of milk and sesame seeds.

At -18°C or colder. Do not re-freeze after defrosting.

Defrost on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the fridge. The products are then ready for serving. Can be baked max. 5 min at 190 °C in a convection oven.

Shelf life