Chili Burger à la Nachos

Instructions

1. Grill or toast the bun.
2. Add chipotle and salad and top it up with tomato salsa.
3. BBQ fry a chicken fillet, seasoned with salt, pepper and freshly chopped chili.
4. Add it to the burger.
5. Place tortilla chips in a circle on a piece of baking paper, sprinkle it with grated cheddar cheese and grill it in a hot oven until the cheese is melted.
6. Add jalapenos.
7. Add the lid of the bun upside-down and then add the nacho chip lid.