Copenhagen Crush in Viking bread

Preparation time

35 min

Serves

10 People

Roasted beet relish and falafel or fried chicken in Viking bread.

Preparation time

35 min

Serves

10 People

Roasted beet relish and falafel or fried chicken in Viking bread.

Ingredients

  • 40 pcs (640 g) of premium falafel or fried chicken
  • 800 g beets, washed
  • Coarse sea salt
  • 10 pcs of Viking flatbread (Tunnbröd)
  • 2 tbsp. sherry vinegar (alt. red wine vinegar)
  • 4 tbsp. olive oil, extra virgin
  • 500 g carrots salad with orange
  • 1 big orange
  • 400 ml Turkish yoghurt for serving
  • 4 tbsp. chives, finely chopped
  • Salt and pepper

Instructions