4,5” Brioche style burger bun NO
217735
•
109 Net weight/volume
4,5” Brioche style burger bun NO
-
Bread scale 0-25%
| Allergens |
|---|
| Wheat |
| Milk |
| Cereals containing gluten |
| May contain traces of |
|---|
| Cereals containing gluten |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 298 kcal |
| Energy, kJ | 1260 kJ |
| Fat | 6 g |
| Fat of which is saturated acids | 3.3 g |
| Carbohydrate | 52 g |
| Carbohydrate of which sugar | 8.8 g |
| Fibre | 1.6 g |
| Protein | 8.3 g |
| Salt | 1.2 g |
WHEAT flour, water, (5%) butter (MILK), sugar, glazing agent (water, pea protein, glucose syrup, rice flour), yeast, skimmed MILK powder, salt, fermented WHEAT flour, emulsifiers: E472e, E471; preservative: E282, flour treatment agent: E300.
Store at temperature ≤(-18) ᵒC Thaw 12 – 18 h at temperature 18 – 30 ᵒC
Thaw at unopened bag 12-18 hours at 18-30 ᵒC. After thawing, bake for 1,5 minutes at 200 °C (convection oven) or toast 60 seconds at 230 °C. Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.
| Shelf life | 365 |
| Country of origin | Poland |
| Manufacturer | Poland |
| GTIN | 05902620233224 |
