Wholemeal Rolls with sea salt, precut

30406547 • 130 Net weight/volume

Wholemeal Rolls with Sea Salt are precut, baked with wholegrain wheat flour and sprinkled with a mixture of durum flour and sea salt to give an attractive crust and a distinctive taste as a contrast to the mild wholegrain flavour. These rolls are baked in Denmark.

Vegetarian
Bread scale 51-75%
Vegan
Vegan

Allergens
Wheat
Cereals containing gluten

May contain traces of
Sesame seeds

	per 100 g
Energy, kJ	277 kcal
Energy, kJ	1165 kJ
Fat	5.8 g
Fat of which is saturated acids	0.7 g
Carbohydrate	44 g
Carbohydrate of which sugar	3.0 g
Fibre	6.6 g
Protein	8.8 g
Salt	1.2 g

Wholegrain WHEAT flour 39%, water, WHEAT flour, rapeseed oil, sugar, durum WHEAT flour 2%, WHEAT gluten, salt with added iodine, yeast, sea salt with added iodine 0.5%, dextrose, emulsifier (vegetable E472e), WHEAT malt flour, enzymes (WHEAT), flour treatment agent (E300). May contain traces of sesame seeds.

At -18°C or colder. Do not re-freeze after defrosting.

Thaw on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the fridge. The products are then ready for serving. Can be warmed at 190°C in a convection oven as needed.

Shelf life