Rustical Burger Bun - 4,5 inch

229034 • 105 Net weight/volume
The Rustic Burger Bun combines a rustic appearance with a soft crumb and reliable stability. As a smaller version of the proven Rustic Hamburger Bun – 5 inch, it is the ideal solution for modern burger concepts in a reduced size. This high-quality burger is refined with spicy rye sourdough and extra virgin olive oil.

Allergens
Cereals containing gluten
May contain traces of
Milk
Sesame seeds

per 100 g
Energy, kJ 245 kcal
Energy, kJ 1038 kJ
Fat 2 g
Fat of which is saturated acids 0.4 g
Carbohydrate 47 g
Carbohydrate of which sugar 4.4 g
Fibre 3.0 g
Protein 8.3 g
Salt 1.7 g

WHEAT FLOUR, water, DURUM SEMOLINA, yeast, iodized salt (salt, potassium iodate), fermented RYE FLOUR, olive oil, sugar, flour treatment agents: ascorbic acid.

At –18 °C or colder. Do not re-freeze after defrosting.

Product is ready for consumption after thawing. After thawing keep in a sealed bag and consume within 48 hours.

Shelf life 456

Country of origin Germany
Manufacturer Germany
PRINT

Rustic character in a smaller format

  • DISTINCTIVE RUSTIC APPEARANCE

    DISTINCTIVE RUSTIC APPEARANCE

    The characteristic rustic look delivers an artisanal feel and strong visual appeal on the plate.
  • SMALLER ALTERNATIVE TO THE 5‑INCH CLASSIC

    SMALLER ALTERNATIVE TO THE 5‑INCH CLASSIC

    Designed as a smaller version of the Rustic Hamburger Bun – 5 inch, this bun fits perfectly into contemporary burger sizes and cost‑efficient menu concepts.
  • STABLE TEXTURE

    STABLE TEXTURE

    A soft crumb combined with dependable structure ensures excellent handling and eating quality, even with juicy fillings.
  • VERSATILE APPLICATION

    VERSATILE APPLICATION

    Suitable for beef, chicken, vegetarian or plant‑based burgers, thanks to its neutral and well‑balanced flavor profile.
  • DESIGNED FOR PROFESSIONAL KITCHENS

    DESIGNED FOR PROFESSIONAL KITCHENS

    Pre‑sliced, deep frozen and easy to handle, the Rustic Burger Bun supports efficient workflows and consistent results in everyday foodservice operations.