Square roll pumpkinseeds
201135
•
80 Net weight/volume
Portionbread in square shape with pumkin and sunflowerseeds
-
Keyhole
-
Wholegrain
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Bread scale 51-75%
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Baked in Norway
| Allergens |
|---|
| Barley |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 258 kcal |
| Energy, kJ | 1055 kJ |
| Fat | 6.6 g |
| Fat of which is saturated acids | 1.1 g |
| Carbohydrate | 35.4 g |
| Carbohydrate of which sugar | 1.1 g |
| Fibre | 6.6 g |
| Protein | 10.8 g |
| Salt | 0.9 g |
Water, wholegrain WHEAT flour (19,2%), WHEAT flour, wholegrain RYE (11,8%), WHEAT sourdough (WHEAT flour, water), pumpkin seeds (7,5%), sunflower seeds, fermented WHEAT flour, WHEAT gluten, salt, flour treatment agent (E300), yeast, roasted malted BARLEY flour, rapeseed oil, malted WHEAT flour, glucose, acidity regulator (E300).
-18°C or colder
Thaw the bread. Bake in 230°C, 3-5 minutes.
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712021042 |
