Square roll oat and chiaseeds
201137
•
80 Net weight/volume
Portion bread with oat and healthy chiaseeds. High content of wholegrain.
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Keyhole
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Bread scale 76-100%
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Baked in Norway
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Vegan
| Allergens |
|---|
| Oats |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 240 kcal |
| Energy, kJ | 981 kJ |
| Fat | 5.3 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 31.8 g |
| Carbohydrate of which sugar | 1.1 g |
| Fibre | 9.1 g |
| Protein | 10.4 g |
| Salt | 0.9 g |
Wholegrain WHEAT flour (40,4%), water, chia seeds (7,4%), OATMEAL (6,3%), WHEAT sourdough (WHEAT flour, water), WHEAT gluten, RYE kernels (2,2%), rapeseed oil , salt, WHEAT flour, flour treatment agent (E300), yeast.
-18°C or colder.
Thaw the bread. Bake in 230°C, 3-5 minutes.
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712021080 |
