Sourdough Sandwich with sprouted grains, precut
50150091
•
120 Net weight/volume
Sandwich bread baked with sprouting kernels and the SBS signature sourdough. The sprouting kernels give the bread a touch of sweetness which goes well with the taste of the sourdough.
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Vegan
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Vegetarian
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Vegan
| Allergens |
|---|
| Barley |
| Rye |
| Spelt |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Milk |
| per 100 g | |
|---|---|
| Energy, kJ | 238 kcal |
| Energy, kJ | 1006 kJ |
| Fat | 2.0 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 44 g |
| Carbohydrate of which sugar | 2.0 g |
| Fibre | 4.5 g |
| Protein | 8.7 g |
| Salt | 1.4 g |
WHEAT flour, water, 10% durum WHEAT flour, Sourdough 9% (pasteurized SPELT and RYE sourdough, vinegar, RYE seeds 0,6%, WHEAT seeds 0,6%, flaxseed 0,4%, fermented RYE malt, SPELT seeds 0,6%, sunflower seeds 0,6%, salt), wholegrain WHEAT flour 6%, sprouted rye kernels 5% , WHEAT gluten, iodized salt, yeast, RYE flour, (vegetable E472e), WHEAT malt flour, enzymes (WHEAT), flour treatment agent (E300) May contain traces of sesame seeds and milk.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 2 min at 190 ° C in air oven.
| Shelf life | 365 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014063283 |
