Mini Cheese Plait

40 Net weight/volume

80247 40 Net weight/volume

Pre-proved deep frozen Danish pastry. One carton contains 5 bags with 24 pieces in each bag.

  • Datem free
  • Certified GMO free

Allergens
Eggs
Milk
Wheat
May contain traces of
Nut (Hazelnut)
Pecan
Pistachio
Sesame seeds

per 100 g
Energy, kJ 392 kcal
Energy, kJ 1634 kJ
Fat 26 g
Fat of which is saturated acids 11 g
Carbohydrate 33 g
Carbohydrate of which sugar 6.7 g
Fibre 1.5 g
Protein 5.8 g
Salt 0.36 g

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene (Color), Salt, Milk Protein), Yeast, Icing Sugar, Wheat and Potato Starch, Pectin, Lemon Juice (Lemon Juice, Potassium Metabisulfite [Preservative]), Improver (Ascorbic Acid, Enzymes). Decoration: Icing Sugar, Potato Starch. Contains: Wheat, Milk, Eggs. May contain traces of: Tree Nuts (pecans and hazelnuts) and Sesame Seeds.

At -18°C or colder. Do not re-freeze after defrosting.

Bake from frozen state in pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown

Shelf life 456

Country of origin Denmark
Manufacturer Denmark

Patisserie-quality pastries in minutes

  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include powdered sugar in the case for decorating!

Recipe Inspirations