Mini baguette dark

214690 • 35 Net weight/volume

A dark and delicious mini baguette. Baked in stone oven which gives the bread a crispy crust and an appealing look

Suitable For Vegans
Keyhole
Wholegrain
Vegetarian
Vegan

Allergens
Barley
Rye
Wheat
Cereals containing gluten

May contain traces of
Sesame seeds
Milk

	per 100 g
Energy, kJ	233 kcal
Energy, kJ	984 kJ
Fat	1.6 g
Fat of which is saturated acids	0.6 g
Carbohydrate	43 g
Carbohydrate of which sugar	2.0 g
Fibre	6.8 g
Protein	8.2 g
Salt	0.92 g

wholegrain WHEAT flour 34%, water, WHEAT flour, RYE flakes 4%, iodized salt, dried sourdough 1% (WHEAT flour, sourdough culture), yeast, sugar, BARLEY malt extract, RYE flour, emulsifier (vegetable E472e), dextrose, enzymes (WHEAT), WHEAT malt flour, flour treatment agent (E300). May contain traces of milk and sesame seeds.

At -18°C or colder. Do not re-freeze after defrosting.

Bake directly from frosen i at 190 ° C in hot air oven approx. 10 minutes. Can be thawed and baked at 190 ° C in a hot air oven approx. 8-10 minutes.

Shelf life