Large Danish Collection

Ingredients

Ingredients: CINNAMON SWIRL: Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Wheat Flour (Wheat Flour, Malted Wheat Flour), Water, Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Wheat Gluten, Yeast, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Glucose Syrup, Pentasodium Triphosphate, Tetrasodium Pyrophosphate, Disodium Phosphate, Calcium Alginate, Natural Vanilla Flavor, Beta Carotene (Color), Salt, Milk Protein), Bitter Mass (Apricot Seeds, Sugar, Water, Glucose Syrup, Corn Starch, Dried Egg White, Potassium Sorbate [Preservative], Citric Acid) Cinnamon, Sugar Syrup, Cane Sugar Syrup, Improver (Ascorbic Acid, Enzymes). Contains: Wheat, Milk, Eggs. May contain: Tree Nuts (almonds, pistachio-, pecans and hazelnuts) and Sesame Seeds. LEMON FAN: Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Water, Cheese (Buttermilk, Cream, Salt, Lactic Acid Culture), Icing Sugar, Sugar, Eggs (Eggs, Salt), Sugar Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative],Citric Acid), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Glucose Syrup, Pentasodium Triphosphate, Tetrasodium Pyrophosphate, Disodium Phosphate, Calcium Alginate, Natural Vanilla Flavor, Beta Carotene (Color), Salt, Milk Protein), Yeast, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Wheat- and Potato Starch, Canola Oil, Pectin, Lemon Oil (Lemon Oil, Natural Citral, Rosemary Extract), Improver (Ascorbic Acid, Enzymes). Contains: Wheat, Milk and Egg. May contain traces of: Tree Nuts (pistachio-, pecans and hazelnuts) and Sesame Seeds. MAPLE PECAN: Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Wheat Flour (Wheat Flour, Malted Wheat Flour), Water, Sugar, Pecans, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Glucose Syrup, Pentasodium Triphosphate, Tetrasodium Pyrophosphate, Disodium Phosphate, Calcium Alginate, Natural Vanilla Flavor, Beta Carotene (Color), Salt, Milk Protein), Cane Sugar Syrup, Pectin, Sodium Alginate, Natural Flavor, Improver (Ascorbic Acid, Enzymes). Contains: Wheat, Milk, Pecans, Eggs. May contain: Tree Nuts (pistachio- and hazelnuts) and Sesame Seeds. RASPBERRY CROWN: Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Trisodium Citrate, Citric Acid, Potassium Sorbate [Preservative]), Water, Sugar, Eggs (Eggs, Salt), Yeast, Wheat Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Potato- and Wheat Starch, Almond Mass (Almonds, Sugar, Water, Potassium Sorbate [Preservative]), Pectin, Natural Flavor, Improver (Ascorbic Acid, Enzymes). Contains: Wheat, Egg, Almonds. May contain traces of: Tree Nuts (pistacio, pecans and hazelnuts) and Sesame Seeds. ICING: Sugar, Water, Dried Glucose Syrup. LEMON SYRUP: Frutose/Glucose Syrup, Natural Flavoring. MAPLE SYRUP: Invert Sugar Syrup, Natural Flavoring.

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Pan frozen in 3 x 4 configuration, 1.5" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - apply icing in a thin zig zag pattern / Apply syrup in a thin zig zag pattern while still warm. Allow to cool. Recommended shelf life after baking is 24 hours.