Item code reservation Norway
201182
•
60 Net weight/volume
-
Bread scale 0-25%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Barley |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Milk |
| Sesame seeds |
| Soybean |
| Nut (Almond) |
| per 100 g | |
|---|---|
| Energy, kJ | 249 kcal |
| Energy, kJ | 1022 kJ |
| Fat | 3.4 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 43.6 g |
| Carbohydrate of which sugar | 1.5 g |
| Fibre | 4.2 g |
| Protein | 7.4 g |
| Salt | 1.4 g |
WHEAT flour, water, RYE flour, WHEAT sourdough (WHEAT flour, water), rapeseed oil, fermented WHEAT flour, salt, malted BARLEY extract, flour treatment agent (E300), yeast, dried WHEAT sourdough, glucose.
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712022605 |
