Hamburger Bun - 4 inch, 55 g
55 Net weight/volume
The perfect base for the classic burger in-between. The classic 4 inch hamburger bun is suitable for classic but also for creative burger creations and, at 4 inches, is ideal for an in-between snack. Without any sprinkling, it impresses with its excellent dough quality, which is characterised by its fine-pored and soft properties.
IngredientsWHEAT FLOUR, Water, sugar, yeast, rapeseed oil, salt, WHEAT GLUTEN, flour treatment agents: (ascorbic acid, cysteine).May contain traces of sesame seeds and milk.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Deep frozen - At -18°C or colder. Do not re-freeze after defrosting.
Defrosting at ambient temperature
|Country of origin||Germany|
|per 100 g|
|Energy, kJ||275 kcal|
|Energy, kJ||1164 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||8.3 g|