Brioche burger bun
| Allergens |
|---|
| Cereals containing gluten |
| Eggs |
| Milk |
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 302 kcal |
| Energy, kJ | 1270 kJ |
| Fat | 8.1 g |
| Fat of which is saturated acids | 4.7 g |
| Carbohydrate | 45.2 g |
| Carbohydrate of which sugar | 6.6 g |
| Fibre | 2.6 g |
| Protein | 11 g |
| Salt | 0.84 g |
WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Unsalted Butter (MILK) (7%), Yeast, Sugar, Free Range EGG Powder, Free Range EGG White Powder, Glaze (Water, Pea Protein, Rapeseed Oil, Dextrose, Maltodextrins, Maize Starch), Iodised Salt, Skimmed MILK Powder, Emulsifier (E472e), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds.
At -18°C or colder. Do not re-freeze after defrosting.
Leave the loaves in a single layer and thaw for about 1 hour at room temperature before cooking. Once thawed, store in a cool, dry place in a sealed bag and use within 2 days. Do not store thawed products at low temperatures as this will accelerate aging.
| Shelf life | 365 |
| Country of origin | United Kingdom |
| GTIN | 05038910006435 |
