Gourmet Hamburger bun 5 inch
100 Net weight/volume
223864
•
100 Net weight/volume
A very special kind of indulgence: The Gourmet hamburger bun is refined with durum wheat flour, rye sourdough and extra virgin olive oil, giving it a juicy, soft crumb. The burger bun has a diameter of approx. 120 mm and is pre-cut.
| Allergens |
|---|
| Cereals containing gluten |
| May contain traces of |
|---|
| Milk |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 249 kcal |
| Energy, kJ | 1053 kJ |
| Fat | 2.2 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 47.6 g |
| Carbohydrate of which sugar | 2.7 g |
| Fibre | 1.5 g |
| Protein | 8.4 g |
| Salt | 1.53 g |
WHEAT FLOUR, water, DURUM WHEAT FLOUR, yeast, DURUM WHEAT SEMOLINA 2%, salt, DRIED RYE SOUR DOUGH, olive oil, MALTED WHEAT FLOUR, flour treatment agent: ascorbic acid.
At –18 °C or colder. Do not re-freeze after defrosting.
Product is ready for consumption after thawing. After thawing keep in a sealed bag and consume within 48 hours.
| Shelf life | 456 |
| Country of origin | Germany |
| Manufacturer | Germany |
| GTIN | 04027453654612 |
-
Vegan -
with olive oil extra
