Frøhorn
228827
•
120 Net weight/volume
-
Bread scale 0-25%
| Allergens |
|---|
| Barley |
| Milk |
| Oats |
| Rye |
| Sesame seeds |
| Wheat |
| May contain traces of |
|---|
| Celery |
| Eggs |
| Mustard |
| Nut (Almond) |
| Nut (Hazelnut) |
| Pecan |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 324 kcal |
| Energy, kJ | 1365 kJ |
| Fat | 7.9 g |
| Fat of which is saturated acids | 0.9 g |
| Carbohydrate | 51 g |
| Carbohydrate of which sugar | 2.8 g |
| Fibre | 3.8 g |
| Protein | 11 g |
| Salt | 1.6 g |
flour (WHEAT 55%, RYE 13%), curd cheese lean (MILK) 9%, linseed, water, yeast, sunflower seeds, rapeseed oil, salt, SESAME seeds, blue poppy seeds, OAT flakes, BARLEY malt extract (BARLEY malt, water), roasted WHEAT malt flour, flour treatment agent: ascorbic acid
| Country of origin | Poland |
| GTIN | 07020712024388 |
