Ciabatta with seeds
201155
•
120 Net weight/volume
Stoneoven baked ciabatta with seeds.
-
Bread scale 26-50%
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Baked in Norway
| Allergens |
|---|
| Barley |
| Oats |
| Sesame seeds |
| Wheat |
| May contain traces of |
|---|
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 277 kcal |
| Energy, kJ | 1135 kJ |
| Fat | 8.1 g |
| Fat of which is saturated acids | 1.1 g |
| Carbohydrate | 36.2 g |
| Carbohydrate of which sugar | 1.9 g |
| Fibre | 5.9 g |
| Protein | 10.8 g |
| Salt | 1.2 g |
WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), sunflower seeds, brown linseed, WHEAT bran (3,4%), pumpkin seeds, potato flakes, fermented WHEAT flour, OATMEAL (1,5%), WHEAT gluten, salt, BARLEY malt extract, SESAME seeds, dried WHEAT sourdough, flour treatment agent ( E300), yeast, rapeseed oil, glucose, acidity regulator (E300).
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712021486 |
