Ciabatta white
201154
•
115 Net weight/volume
Stoneoven baked ciabatta with open structure and nice crispy crust.
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Bread scale 0-25%
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Baked in Norway
| Allergens |
|---|
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 243 kcal |
| Energy, kJ | 996 kJ |
| Fat | 3.3 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 42.4 g |
| Carbohydrate of which sugar | 1.4 g |
| Fibre | 4.1 g |
| Protein | 7.2 g |
| Salt | 1.4 g |
WHEAT flour, water, RYE flour, WHEAT sourdoug (WHEAT flour, water), rapeseed oil, salt, malted BARLEY extract, flour treatment agent (E300), yeast, dried WHEAT sourdough, glucose.
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712021462 |
