Art no5790151117

Baguette Rusticata

300 Net weight/volume

A premium quality, rustic stone baked ciabatta bread with a light, crisp golden crust, authentic floured appearance, and soft, open textured centre in a traditional baguette shape. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.


WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT flour, RYE flour), Extra Virgin Olive Oil, Baking Agent (Stabilizer (E 412), WHEAT Flour, Dextrose), Yeast, Salt, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, sesame seeds, soya and egg.


Allergens contains
  • Cereals containing gluten
  • Barley
  • Wheat
May contain traces of
  • Eggs
  • Milk
  • Sesame seeds
  • Soybean

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 12 minutes at 210°CRecommended shelf life after baking is 18 hours.

Country of origin Germany
Manufacturer Germany
Shelf life 366
GTIN 05038910001911


per 100 g
Energy, kJ 279 kcal
Energy, kJ 1180 kJ
Fat 3.7 g
Fat of which is saturated acids 0.65 g
Carbohydrate 51.2 g
Carbohydrate of which sugar 2.9 g
Fibre 3.5 g
Protein 10.1 g
Salt 1.01 g
NutrientSodium 396 mg
Ideal for
Breakfast Lunch Dinner In between meals