Balder Rustic Bread
4450
•
450 Net weight/volume
Wheat bread, pre-baked, deep frozen, stoneoven baked. One carton contains 1 bag with 20 pieces in each bag.
| Case Pack | 20 |
| Net Wt | 9000 |
| Allergens |
|---|
| Wheat |
| Rye |
| Cereals containing gluten |
| May contain traces of |
|---|
| Eggs |
| Walnut |
| Milk |
| Nuts |
| Nut (Almond) |
| Sesame seeds |
| Nut (Hazelnut) |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 222 kcal |
| Energy, kJ | 943 kJ |
| Fat | 1.2 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 44 g |
| Carbohydrate of which sugar | 0.4 g |
| Fibre | 2.2 g |
| Protein | 7.5 g |
| Salt | 1.5 g |
Wheat flour, water, rye sourdough (rye flour, water), salt, yeast.Can contain traces of eggs, soy, milk, almonds, hazelnut, pickle, cashew, pecan, pearnuts pistachio, macadamia seeds and sesame seeds.
At -18°C or colder. Do not re-freeze after defrosting.
Produkterne optøs tildækket med plastik eller i plastpose i min. 3-6 timer ved stuetemperatur eller natten over på køl. Bages i 11 min. i varmluftsovn ved 190°C. Holdbarhed inden afbagning (tildækket): Max. 2 døgn på køl eller 1 døgn ved stuetemperatur.
| Shelf life | 365 |
| Country of origin | Poland |
| Manufacturer | Poland |
| GTIN | 17391288445004 |
