Tor rustic country bread
4451
•
450 Net weight/volume
This 'Tor' bread is baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance - perfect for customers who are looking for a better quality product. The bread is also baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. 'Tor' forms part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need. One carton contains 1 bag with 20 pieces in each bag.
| Case Pack | 20 |
| Net Wt | 9000 |
| Allergens |
|---|
| Wheat |
| Rye |
| Sesame seeds |
| Cereals containing gluten |
| Barley |
| May contain traces of |
|---|
| Eggs |
| Walnut |
| Milk |
| Nuts |
| Nut (Almond) |
| Nut (Hazelnut) |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 283 kcal |
| Energy, kJ | 1196 kJ |
| Fat | 5.1 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 48 g |
| Carbohydrate of which sugar | 1.1 g |
| Fibre | 3.2 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
WHEAT flour, water, RYE sourdough [RYE flour, water], flax seeds 4,5%, SESAME seeds 4,5%, iodized salt, yeast, BARLEY malt, WHEAT malt flour. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw in room temperature for 20-30 minutes. Bake in 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the owen.
| Shelf life | 365 |
| Country of origin | Poland |
| Manufacturer | Poland |
| GTIN | 17391288445103 |
| Ica | 247521 |
