5” Fruited Tea Cake
93.5 Net weight/volume
An English classic sweet, round fruited teacake, filled with juicy currants and sultanas. Fully baked, fully sliced and approximately 5 inches in diameter. Traditionally served toasted and buttered and served with a hot drink. It’s the perfect traditional sweet treat to add to your menu or upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
IngredientsWHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Sultanas (8%), Currants (8%), Yeast, Sugar, Vegetable Oils (Palm and Rapeseed), Salt, Emulsifiers (E472e, E471), Flavourings, Preservative (E282), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Can be stored until the best before date if stored at -18oC or below. Once thawed, store in a cool dry place in a sealed bag and use within 4 days. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED.
To Thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour. The cut surface may be toasted until golden brown.
|Country of origin||United Kingdom|
|per 100 g|
|Energy, kJ||264 kcal|
|Energy, kJ||1118 kJ|
|Fat of which is saturated acids||1 g|
|Carbohydrate of which sugar||16.1 g|