Tinbaked wholegrain bread
201308
•
750 Net weight/volume
Wholegrain bread with flour on top
-
Keyhole
-
Bread scale 51-75%
-
Baked in Norway
| Allergens |
|---|
| Oats |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Nut (Almond) |
| Milk |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 238 kcal |
| Energy, kJ | 997 kJ |
| Fat | 3.5 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 39.4 g |
| Carbohydrate of which sugar | 0.5 g |
| Fibre | 6.4 g |
| Protein | 8.8 g |
| Salt | 0.9 g |
Wholegrain WHEAT flour (33,1%), water, WHEAT flour, WHEAT sourdough (WHEAT flour, water), sifted RYE flour, OATMEAL (3,3%), rapeseed oil, WHEAT gluten, salt, flour treatment agent (E300), yeast, malted WHEAT flour.
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes.
| Shelf life | 456 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712019544 |
