Soft sandwich bun dark
216821
•
120 Net weight/volume
Sandwich bun baked in a stone oven with potato flakes, flax seeds, and pumpkin and sunflower seeds in the dough, along with a generous sprinkle of the same seeds and grains on top. A delicious, rustic, homemade appearance where both the crumb and crust have a soft, moist character and a short bite. The crust has a roasted aroma, while the crumb has an open texture and an airy consistency. The flavor is rich and nuanced with structure from the seeds and grains, as well as slightly tangy notes from malt. Easy to eat, it retains freshness and quality after preparation. Pre-sliced and ready to use after thawing. The product is baked in Denmark. A carton consists of 1 bag with 46 pieces in each. Suitable for vegans.
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Vegan
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Vegetarian
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Labels
| Allergens |
|---|
| Barley |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Milk |
| per 100 g | |
|---|---|
| Energy, kJ | 304 kcal |
| Energy, kJ | 1278 kJ |
| Fat | 8.5 g |
| Fat of which is saturated acids | 1.5 g |
| Carbohydrate | 46 g |
| Carbohydrate of which sugar | 4.6 g |
| Fibre | 4.6 g |
| Protein | 8.5 g |
| Salt | 0.95 g |
WHEAT flour, water, potato flakes 6.5%, sugar, rapeseed oil, pumpkin seeds 3%, sunflower seeds 2%, linseeds 2%, BARLEY malt extract, salt added iodine, yeast, thickener (E412), inactive yeast, emulsifier (vegetable E472e, E471), dextrose, WHEAT malt flour, enzymes (WHEAT), flourtreatment agent (E300) ). May contain traces of sesame seeds and milk.
At –18°C or colder. Do not re-freeze after defrosting
Defrost on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the fridge. The products are then ready for serving. Can be baked max. 5 min at 190 °C in a convection oven.
| Shelf life | 360 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014071462 |
