Rustical Burger Bun - 5 inch
223862
•
105 Net weight/volume
This rustic all-rounder promises succulent enjoyment. The floured surface gives the bun an artisanal character. This high-quality burger is refined with spicy rye sourdough and extra virgin olive oil.
| Allergens |
|---|
| Cereals containing gluten |
| May contain traces of |
|---|
| Milk |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 245 kcal |
| Energy, kJ | 1038 kJ |
| Fat | 2 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 47 g |
| Carbohydrate of which sugar | 4.4 g |
| Fibre | 3.0 g |
| Protein | 8.3 g |
| Salt | 1.7 g |
WHEAT FLOUR, water, DURUM SEMOLINA, yeast, iodized salt (salt, potassium iodate), fermented RYE FLOUR, olive oil, sugar, flour treatment agents: ascorbic acid.
At –18 °C or colder. Do not re-freeze after defrosting.
Product is ready for consumption after thawing. After thawing keep in a sealed bag and consume within 48 hours.
| Shelf life | 456 |
| Country of origin | Germany |
| Manufacturer | Germany |
| GTIN | 04027453155510 |
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Refined with extra olive oil -
With rye sourdough
