Hamburger Bun Rye - 5 inch
105 Net weight/volume
This hamburger bun contains a high proportion of rye, which gives it its particularly spicy flavour. The bun has a hearty and rustic rye flavour and a crumb that impresses with a fine-pored soft bite. Ideal for healthy burger creations.
IngredientsRYE FLOUR 32%, WHEAT FLOUR, water, WHEAT GLUTEN, sugar, yeast, rapeseed oil, sour dough (water, WHEAT FLOUR), salt, COARSED RYE 1%, roasted malted WHEAT FLOUR, malt extract (BARLEY MALT, water), flour treatment agents: ascorbic acid.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At –18 °C or colder. Do not re-freeze after defrosting.
|Country of origin||Germany|
|per 100 g|
|Energy, kJ||265 kcal|
|Energy, kJ||1121 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||5.4 g|