Focaccia Romana Sandwich pre-sliced
230227
•
105 Net weight/volume
White wheat focaccia with sourdough, rosemary and sea salt.
| Allergens |
|---|
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 291 kcal |
| Energy, kJ | 1216 kJ |
| Fat | 4.1 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 43 g |
| Carbohydrate of which sugar | 0.5 g |
| Fibre | 2.9 g |
| Protein | 8.9 g |
| Salt | 1.50 g |
WHEAT flour, water, sour dough (10,7%) (water, WHEAT flour, sourdough yeast and bacteria), rice semolina, extra virgin olive oil (3,3%), salt, rosemary (1,0%), fermented WHEAT flour, sea salt (0,3%), yeast, basil, oregano, thyme. May contain: soya.
Storage at -18°C or colder. Do not refreeze after defrosting.
| Shelf life | 720 |
| GTIN | 05413056041883 |
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Made with sourdough and Biga -
100% fermented, 72h fermentation time -
Pre-sliced -
Easy to digest (low in gluten) -
Made with olive oil
