Organic Ciabatta Sandwich, Dark
50000068
•
112 Net weight/volume
The Organic Dark Ciabatta Sandwich Roll has a moist and open crumb with large air pockets. The crust is soft because the bread is baked in a stone oven. The Organic Dark Ciabatta Sandwich Rolls are baked from durum wheat, coarse rye flour, sunflower seeds, flax seeds and barley malt. The rolls are precut.
| Allergens |
|---|
| Barley |
| Rye |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Milk |
| per 100 g | |
|---|---|
| Energy, kJ | 258 kcal |
| Energy, kJ | 1089 kJ |
| Fat | 5.3 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 42 g |
| Carbohydrate of which sugar | 2.0 g |
| Fibre | 4.7 g |
| Protein | 8.3 g |
| Salt | 1.2 g |
*WHEAT flour, water, * durum WHEAT flour, * wholemeal RYE flour, * sunflower seeds, * linseed, * WHEAT gluten, iodized salt, * BARLEY malt extract, * sunflower oil, * sugar, yeast, * dried sourdough (* RYE flour, sourdough culture), *thickener ( E412), * WHEAT malt flour, flour treatment agent (E300), * BARLEY malt flour, enzymes (WHEAT). May contain traces of sesame seeds and milk. * = Organic
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked 3 min at 190 ° C in air oven.
| Shelf life | 365 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014064488 |
