Mount Sesame Bun, 85g
85 Net weight/volume
The Mount Sesame is sprinkled with sesame seeds, but otherwise hardly resembles the classic hamburger with sesame seeds. At 4.5 inches and with an extra-high dome, it's perfect for delicious premium burgers. Another special feature: the dough is made with sourdough, which gives it a particularly juicy and soft crumb. In short, this bun is not just a sesame hamburger bun, but the perfect companion for your Special Burger.
Ingredients
WHEAT flour, water, sugar, 4.5% SESAME SEEDS, yeats, durum WHEAT semolina, rapeseed oil, salt, dried wheat sourdough (WHEAT flour products, starter cultures), emulsifier E471, E472e, E481; WHEAT gluten, acidity regulator E341, flour treatment agent: E300. May contain traces of milk, egg and nuts.Allergens
Allergens contains
- Sesame seeds
- Wheat
May contain traces of
- Eggs
- Milk
- Nuts
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting
Defrost the product in the bag. Product is ready to eat after defrosting. Place the roll halves with the cut surfaces briefly on the grill or toaster until the cut surfaces are lightly browned. After defrosting, store in the refrigerator in the sealed bag and consume within 2 days. Do not refreeze after defrosting.
| Country of origin | Germany |
|---|---|
| Manufacturer | Germany |
| Shelf life | 365 |
| GTIN | 04027453155459 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 329 kcal |
| Energy, kJ | 1388 kJ |
| Fat | 5.9 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 58 g |
| Carbohydrate of which sugar | 6.9 g |
| Fibre | 3.1 g |
| Protein | 9.2 g |
| Salt | 1.2 g |
