Mini Signature Selection

881570 44 Net weight/volume

A variety case containing five different mini Danish pastries: Mini Lemon Cheesecake Coronet, Mini Salted Caramel Plait, Mini Toasted Coconut Swirl, Mini Strawberry Shortcake Crown, Mini Cherry Chocolate Coronet. 24 of each flavor per case.

  • Datem free
  • Certified GMO free

Allergens
Coconut
Nut (Almond)
Eggs
Milk
Wheat
May contain traces of
Nut (Hazelnut)

per 100 g
Energy, kJ 399 kcal
Energy, kJ 1663 kJ
Fat 22.17 g
Fat of which is saturated acids 9.92 g
Carbohydrate 43.94 g
Carbohydrate of which sugar 16.13 g
Fibre 1.46 g
Protein 5.12 g
Salt 0.34 g

Dough (Wheat Flour, Margarine [Palm Oil, Canola Oil, Water, Mono & Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A], Water, Egg Yolk (Egg York, Salt), Yeast, Sugar, Dough Conditioner [Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid], Pectin),Mini Salted Caramel Braid: Filling (Sugar, Margarine [Palm Oil, Canola Oil, Water, Salt, Mono & Diglyceride], Water, Toffee Syrup [Corn Syrup, Sugar, Condensed Milk, Butter, Malt Syrup, Brown Sugar, Water, Salt, Mono- & Di-Glycerides], Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk Powder, Coconut Fat, Corn Syrup, Calcium Alginate, Natural Flavor, Salt, Milk Protein, Sodium Phosphate, Silicon Dioxide, Carotene (color)], Wheat Flour, Invert Syrup, Thickener [Sodium Alginate, Pectin, Sucrose], Natural Flavor, Sea Salt), Toffee Pieces (Sugar, Corn Syrup, Condensed Milk, Palm Oil, Butter, Cellulose, Nat. Flavor), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid).Mini Strawberry Shortcake Crown: Filling (Strawberries, Sugar, Water, Cornstarch, Citric Acid, Potassium Citrate, Natural Flavor, Natural Carrot Concentrate), Almond Remonce (Sugar, Margarine [Palm Oil, Canola Oil, Water, Salt, Mono & Diglyceride], Water, Wheat Flour, Almond Flour, Natural Flavor), Shortbread Crumbs (Wheat Flour, Palm Oil, Sugar, Invert Syrup, Baking Soda, Salt), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid).Lemon Cheesecake Coronet: Filling (Cheese Flavor [Buttermilk, Cream, Salt, Lactic Culture], Sugar, Water, Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Wheat Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Milk Protein Concentrate, Mixed Carotene {Color}], Lemon Juice, Tapioca Starch, Natural Flavor), Topping (Sugar, Ready Glaze [Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid).Mini Toasted Coconut Swirl: Filling (Margarine [Palm Oil, Canola Oil, Water, Salt, Mono & Diglyceride], Sugar, Water, Coconut Flakes, Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Natural Flavor, Salt, Milk Protein, Sodium Phosphate, Silicon Dioxide, Carotene (color)], Malt Syrup, Wheat Flour, Natural Flavor), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid). Cocoa Icing: Icing Sugar, Water, Dried Glucose Syrup, Cocoa Powder.Mini Cherry Chocolate Coronet: Filling (Cherries, Sugar, Water, Corn Starch, Sodium Citrate, Gellan Gum, Potassium Sorbate, Natural Cherry Flavor), Dark Chocolate Squares (Sugar, Cocoa Liquor, Cocoa Butter, Sunflower Lecithin), Ready Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid).

At -18°C or colder. Do not re-freeze after defrosting.

Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Do not thaw. Bake for 13-15 minutes until golde

Shelf life 450

Country of origin United Kingdom
Manufacturer United Kingdom

Patisserie-quality pastries in minutes

  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include icing in the case for you!

Recipe Inspirations