MINI CROISSANT APRICOT 40g

17160000 • 40 Net weight/volume

A mini croissant made with real butter and delicious apricot filling. By serving bite-sized mini croissants you offer your customers a classic pastry in a smaller portion size. These mini croissants are part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need..

Allergens
Milk
Eggs
Cereals containing gluten

May contain traces of
Nuts

	per 100 g
Energy, kJ	328 kcal
Energy, kJ	1372 kJ
Fat	16 g
Fat of which is saturated acids	10 g
Carbohydrate	40 g
Carbohydrate of which sugar	12 g
Fibre	1.5 g
Protein	5.8 g
Salt	0.80 g

Dough: WHEAT flour, water, Butter (MILK) (18,1%), yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), enzyme, EGG. Filling: sugar, apricots (2,0%), glucose syrup (WHEAT), apple, water, gelling agent (E410, E440ii), acidity regulator (E330, E331iii), natural flavouring. Decoration: EGG. May contain traces of: hazelnuts, almonds.

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 18 min - baking temp 170°-190°C

Shelf life