Maple Pecan Plait

6239 • 97 Net weight/volume
Maple filling folded between layers of Danish dough, topped with pecans.
  • Datem free
  • Certified GMO free

Allergens
Eggs
Milk
Pecan
Wheat
May contain traces of
Nut (Almond)
Nut (Hazelnut)
Walnut

per 100 g
Energy, kJ 473 kcal
Energy, kJ 1970 kJ
Fat 29.6 g
Fat of which is saturated acids 11.9 g
Carbohydrate 45.5 g
Carbohydrate of which sugar 16.5 g
Fibre 1.1 g
Protein 6.2 g
Salt 0.36 g
NutrientSodium 141 mg

Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate [Preservative]), Yeast, Egg (Egg, Salt), Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Improver (Wheat Flour, Ascorbic Acid), Cane Sugar Syrup, Tara Gum, Sodium Alginate, Natural Flavor, Pectin. Syrup: Cane Sugar Syrup, Natural Flavor. CONTAINS: MILK, EGG, TREE NUTS (PECANS), WHEAT. May contain other tree nuts (Hazelnuts, Almonds, Walnuts)

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Baked products to be consumed within 24 hours.

Shelf life 450

Country of origin United Kingdom
Manufacturer United Kingdom
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  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include maple glaze in the case for decorating

Recipe Inspirations