Art no6239
Maple Pecan Plait
97 Net weight/volume
Maple filling folded between layers of Danish dough, topped with pecans.
- Reliability and Transparency: We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
- European-Inspired Pastries: With croissant-like dough, Schulstad Royal Danish pastries have a rich flavor and delicate flakiness that keep guests returning for more.
- Ready-to-Bake: Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
- Labor-Saving Solutions: All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include maple glaze in the case for decorating
- Minimize Waste, and Energy: To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
Ingredients
Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate [Preservative]), Yeast, Egg (Egg, Salt), Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Improver (Wheat Flour, Ascorbic Acid), Cane Sugar Syrup, Tara Gum, Sodium Alginate, Natural Flavor, Pectin. Syrup: Cane Sugar Syrup, Natural Flavor. CONTAINS: MILK, EGG, TREE NUTS (PECANS), WHEAT. May contain other tree nuts (Hazelnuts, Almonds, Walnuts)Allergens
Allergens contains
- Eggs
- Milk
- Pecan
- Wheat
May contain traces of
- Nut (Almond)
- Nut (Hazelnut)
- Walnut
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Baked products to be consumed within 24 hours.
| Country of origin | United Kingdom |
|---|---|
| Manufacturer | United Kingdom |
| Shelf life | 450 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 473 kcal |
| Energy, kJ | 1970 kJ |
| Fat | 29.6 g |
| Fat of which is saturated acids | 11.9 g |
| Carbohydrate | 45.5 g |
| Carbohydrate of which sugar | 16.5 g |
| Fibre | 1.1 g |
| Protein | 6.2 g |
| Salt | 0.36 g |
| NutrientSodium | 141 mg |
