Lemon Meringue Long Square
-
Vegetarian
| Allergens |
|---|
| Cereals containing gluten |
| Eggs |
| Milk |
| Wheat |
| May contain traces of |
|---|
| Nut (Hazelnut) |
| Pecan |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 405 kcal |
| Energy, kJ | 1690 kJ |
| Fat | 25 g |
| Fat of which is saturated acids | 12 g |
| Carbohydrate | 38 g |
| Carbohydrate of which sugar | 13 g |
| Fibre | 2.3 g |
| Protein | 5.9 g |
| Salt | 0.63 g |
WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), lemon filling 21% (water, sugar, lemon juice, coconut oil, modified starch, skimmed MILK powder, natural lemon flavouring, gelling agent (E418), carrot concentrate, salt), water, meringue topping 3,7% (sugar, WHEAT starch, EGG powder, vegetable fat (shea kernel oil, palm oil)), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGGS, sugar, WHEAT GLUTEN, yeast, salt, stabilizer (E440), WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pecan nuts and hazelnuts.
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 17-18 minutes. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Country of origin | Denmark |
| GTIN | 05701014079369 |
| Ica | 247692 |
