Lemon Creme Fan

80626 94 Net weight/volume

Pre-proved deep frozen Danish pastry

  • Vegetarian

Allergens
Cereals containing gluten
Eggs
Milk
Sulfur Dioxide and Sulfits
Wheat
May contain traces of
Nut (Hazelnut)
Pecan
Sesame seeds

per 100 g
Energy, kJ 377 kcal
Energy, kJ 1574 kJ
Fat 22 g
Fat of which is saturated acids 9.5 g
Carbohydrate 39 g
Carbohydrate of which sugar 16 g
Fibre 1.3 g
Protein 5.1 g
Salt 0.31 g

WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, cheese (butter MILK, CREAM, salt, lactic acid culture), icing sugar, sugar, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGGS, custard powder 2% (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), yeast, lemon juice 1% (lemon juice 1%, preservative (E224-potassium DISULPHITE)), WHEAT- and potato starch, hydrogenated rapeseed oil, stabilizer (E440), salt, lemon oil (lemon oil, natural citral, antioxidant (E392)), WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pecan- and hazelnuts. SYRUP: Fructose-/glucose syrup, natural flavoring substance.

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Apply syrup right after baking. Baked products to be consumed within 24 hours.

Shelf life 456

Country of origin Denmark
Manufacturer Denmark
GTIN 05701536806269

Ica 244060

Recipe Inspirations