Item code reservation Norway
201189
•
115 Net weight/volume
-
Bread scale 0-25%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Rye |
| Wheat |
| May contain traces of |
|---|
| Milk |
| Nut (Almond) |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 236 kcal |
| Energy, kJ | 965 kJ |
| Fat | 2.6 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 42.3 g |
| Carbohydrate of which sugar | 1.0 g |
| Fibre | 3.6 g |
| Protein | 7.6 g |
| Salt | 1.4 g |
WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), RYE flour, fermented WHEAT flour, rapeseed oil, salt, flour treatment agent (ascorbic acid), enzyme (amylase), glucose.
| Country of origin | Norway |
| GTIN | 07020712023985 |
