Hamburger Bun Rye - 5 inch
223861
•
105 Net weight/volume
This hamburger bun contains a high proportion of rye, which gives it its particularly spicy flavour. The bun has a hearty and rustic rye flavour and a crumb that impresses with a fine-pored soft bite. Ideal for healthy burger creations.
| Allergens |
|---|
| Cereals containing gluten |
| May contain traces of |
|---|
| Milk |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 265 kcal |
| Energy, kJ | 1121 kJ |
| Fat | 3.5 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 46.9 g |
| Carbohydrate of which sugar | 5.4 g |
| Fibre | 4.3 g |
| Protein | 9.4 g |
| Salt | 1.19 g |
RYE FLOUR 32%, WHEAT FLOUR, water, WHEAT GLUTEN, sugar, yeast, rapeseed oil, sour dough (water, WHEAT FLOUR), salt, COARSED RYE 1%, roasted malted WHEAT FLOUR, malt extract (BARLEY MALT, water), flour treatment agents: ascorbic acid.
At –18 °C or colder. Do not re-freeze after defrosting.
Product is ready for consumption after thawing. After thawing keep in a sealed bag and consume within 48 hours.
| Shelf life | 456 |
| Country of origin | Germany |
| Manufacturer | Germany |
| GTIN | 04027453155541 |
